The Raspberry Patch Custom Catering
Good Food for Busy People                                                                                       Call Us at 403-783-2285
 

Lunch Menu

Mar. 27 - Mar. 31/23

Monday:

  • Turkey Bacon Cheddar Panini
  • Potato Cheddar Leek Soup
  • Beef Veggie Barley Soup

Tuesday

  • Clubhouse Sandwich
  • Cream of Broccoli Soup
  • Ham & Cabbage Soup

Wednesday:

  • Beef Chili with Cheese Roll
  • Stroganoff Soup
  • Turkey Wild Rice Soup

Thursday:

  • Philly Cheese Melt
  • Butternut Squash Soup
  • Hamburger Veg Soup

Friday:

  • BLT on Croissant
  • Crab & Corn Chowder
  • Chicken Noodle Soup

MEATS

All portions are based on an 8 oz serving of meat.

 

  1. Oven Roast Chicken Legs with Herb Crumb coating, served with gravy     $4.75
  2. BBQ Chicken with Hickory BBQ Sauce     $6.35
  3. Baked Boneless Country Ham with Pineapple-Brown Sugar Glaze     $13.62
  4. Herb & Garlic Crusted Beef Round Roast served with horseradish and gravy     $14.19
  5. Maple Glazed Salmon filet, served with Maple/Balsamic reduction     $9.45
  6. Stuffed Chicken Breast with Mushroom filling, served with dill cream sauce     $9.50
  7. Roast Turkey with Traditional Dressing     $14.50
  8. Garlic & Rosemary Crusted Roasted Hip of Beef served with horseradish and gravy     $14.19
  9. Triple A Striploin Steak, 8 oz, marinated and served with horseradish butter     *Market Price
  10. Garlic & Rosemary Crusted Prime Rib served with horseradish and gravy     *Mrket Price
  11. Sweet & Sour Beef Meatballs     $6.00
  12. Beef and Rice Cabbage Rolls (3 per serving)   $6.00