|
Lunch Menu
Oct. 21 - 25, 2024
Monday
- Perogies & Sausage
- Bacon & Potato Chowder
- Sausage & Lentil Soup
Tuesday:
- Chili with Cornbread
- Cheeseburger Paradise Soup
- MinestroneSoup
Wednesday:
- Croissant Steak Sandwich
- Roasted Tomato & Garlic Soup
- Beef Mushroom Barley Soup
Thursday
- Single Clubhouse
- Broccoli Cheddar Soup
- Thai Coconut Curry Ramen Soup
Friday
- Lasagna & Garlic Bread
- Clam Chowder
- Turkey Noodle Soup
|
MEATS
All portions are based on an 8 oz serving of meat.
- Oven Roast Chicken Legs with Herb Crumb coating, erved with gravy $7.50
- BBQ Chicken with Hickory BBQ Sauce $7.50
- Baked Boneless Country Ham with Pineapple-Brown Sugar Glaze $13.62
- Herb & Garlic Crusted Beef Round Roast served with horseradish and gravy $9.25
- Maple Glazed Salmon filet, served with Maple/Balsamic reduction $9.45
- Stuffed Chicken Breast with Mushroom filling, served with dill cream sauce $9.50
- Roast Turkey with Traditional Dressing $14.50
- Garlic & Rosemary Crusted Roasted Hip of Beef served with horseradish and gravy $14.19
- Triple A Striploin Steak, 8 oz, marinated and served with horseradish butter *Market Price
- Garlic & Rosemary Crusted Prime Rib served with horseradish and gravy *Mrket Price
- Sweet & Sour Beef Meatballs $6.00
- Beef and Rice Cabbage Rolls (3 per serving) $6.00
|
|
|