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Lunch Menu
Feb. 3 - 7, 2025
Monday
- Turkey Waldorf Pita
- Split Pea with Ham Soup
- Beefy Tomato Macaroni Soup
Tuesday:
- Single Clubhouse Sandwich
- Cheesy Broccoli Soup
- Ham & Cabbage Soup
Wednesday:
- Stacked Dagwood Sandwich
- Stoganoff Soup
- Turkey Wild Rice Soup
Thursday
- Philly Cheesesteak Sandwich
- Butternut Squash Soup
- Hamburger Vegetable Soup
Friday
- BLT Croissant
- Crab & Corn Chowder Soup
- Chicken Noodle Soup
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MEATS
All portions are based on an 8 oz serving of meat.
- Oven Roast Chicken Legs with Herb Crumb coating, erved with gravy $8.25
- BBQ Chicken with Hickory BBQ Sauce $8.25
- Baked Boneless Country Ham with Pineapple-Brown Sugar Glaze $13.62
- Herb & Garlic Crusted Beef Round Roast served with horseradish and gravy $10.80
- Maple Glazed Salmon filet, served with Maple/Balsamic reduction $9.45
- Stuffed Chicken Breast with Mushroom filling, served with dill cream sauce $10.40
- Roast Turkey with Traditional Dressing $15.95
- Garlic & Rosemary Crusted Roasted Hip of Beef served with horseradish and gravy $15.61
- Triple A Striploin Steak, 8 oz, marinated and served with horseradish butter *Market Price
- Garlic & Rosemary Crusted Prime Rib served with horseradish and gravy *Mrket Price
- Sweet & Sour Beef Meatballs $6.60
- Beef and Rice Cabbage Rolls (3 per serving) $6.60
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