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Lunch Menu
Sept. 25 - 29, 2023
Monday:
- Taco Salad
- Bacon & Potato Chowder
- Sausage & Lentil Soup
Tuesday:
- Thai Chicken Noodle Salad
- Cheeseburger Paradise Soup
- Minestrone Soup
Wednesday:
- Croissant Steak Sandwich
- Roasted Tomato & Garlic Soup
- Beef Mushroom Barley Soup
Thursday
- Clubhouse Sandwich
- Broccoli Cheddar Soup
- Chicken Veggie Barley Soup
Friday:
- Stuffed Bread
- Clam Chowder
- Turkey Noodle Soup
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MEATS
All portions are based on an 8 oz serving of meat.
- Oven Roast Chicken Legs with Herb Crumb coating, served with gravy $4.75
- BBQ Chicken with Hickory BBQ Sauce $6.35
- Baked Boneless Country Ham with Pineapple-Brown Sugar Glaze $13.62
- Herb & Garlic Crusted Beef Round Roast served with horseradish and gravy $8.25
- Maple Glazed Salmon filet, served with Maple/Balsamic reduction $9.45
- Stuffed Chicken Breast with Mushroom filling, served with dill cream sauce $9.50
- Roast Turkey with Traditional Dressing $14.50
- Garlic & Rosemary Crusted Roasted Hip of Beef served with horseradish and gravy $14.19
- Triple A Striploin Steak, 8 oz, marinated and served with horseradish butter *Market Price
- Garlic & Rosemary Crusted Prime Rib served with horseradish and gravy *Mrket Price
- Sweet & Sour Beef Meatballs $6.00
- Beef and Rice Cabbage Rolls (3 per serving) $6.00
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