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Lunch Menu
Mar. 27 - Mar. 31/23
Monday:
- Turkey Bacon Cheddar Panini
- Potato Cheddar Leek Soup
- Beef Veggie Barley Soup
Tuesday
- Clubhouse Sandwich
- Cream of Broccoli Soup
- Ham & Cabbage Soup
Wednesday:
- Beef Chili with Cheese Roll
- Stroganoff Soup
- Turkey Wild Rice Soup
Thursday:
- Philly Cheese Melt
- Butternut Squash Soup
- Hamburger Veg Soup
Friday:
- BLT on Croissant
- Crab & Corn Chowder
- Chicken Noodle Soup
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MEATS
All portions are based on an 8 oz serving of meat.
- Oven Roast Chicken Legs with Herb Crumb coating, served with gravy $4.75
- BBQ Chicken with Hickory BBQ Sauce $6.35
- Baked Boneless Country Ham with Pineapple-Brown Sugar Glaze $13.62
- Herb & Garlic Crusted Beef Round Roast served with horseradish and gravy $14.19
- Maple Glazed Salmon filet, served with Maple/Balsamic reduction $9.45
- Stuffed Chicken Breast with Mushroom filling, served with dill cream sauce $9.50
- Roast Turkey with Traditional Dressing $14.50
- Garlic & Rosemary Crusted Roasted Hip of Beef served with horseradish and gravy $14.19
- Triple A Striploin Steak, 8 oz, marinated and served with horseradish butter *Market Price
- Garlic & Rosemary Crusted Prime Rib served with horseradish and gravy *Mrket Price
- Sweet & Sour Beef Meatballs $6.00
- Beef and Rice Cabbage Rolls (3 per serving) $6.00
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