The Raspberry Patch Custom Catering
Good Food for Busy People                                                                                       Call Us at 403-783-2285
 

Lunch Menu

Dec. 9 - 13, 2019

Monday:

  • Turkey Bacon Ranch Wraps
  • Creamy Chicken with Spinach Soup
  • Beef Vegetable Barley Soup

Tuesday:

  • Pizza Grilled Cheese
  • Cream of Mushroom Soup
  • Turkey Rice Spoup

Wednesday:

  • Chicken Quesadilla
  • Roasted Red Pepper & Garlic Soup
  • Italian Wedding Soup

Thursday:

  • BBQ Pulled Pork on a Kaiser with Coleslaw
  • Corn Chowder
  • Tomato Macaroni Soup

Friday:

  • Perogies & Sausages
  • Dill Pickle Soup
  • Chicken Tortellini Soup

MEATS

All portions are based on an 8 oz serving of meat.

 

  1. Oven Roast Chicken Legs with Herb Crumb coating, served with gravy     $4.75
  2. BBQ Chicken with Hickory BBQ Sauce     $6.35
  3. Baked Boneless Country Ham with Pineapple-Brown Sugar Glaze     $6.55
  4. Herb & Garlic Crusted Beef Round Roast served with horseradish and gravy     $8.15
  5. Maple Glazed Salmon filet, served with Maple/Balsamic reduction     $9.45
  6. Stuffed Chicken Breast with Mushroom filling, served with dill cream sauce     $9.50
  7. Roast Turkey with Traditional Dressing     $9.50
  8. Garlic & Rosemary Crusted Roasted Hip of Beef served with horseradish and gravy     $8.50
  9. Triple A Striploin Steak, 8 oz, marinated and served with horseradish butter     $16.78
  10. Garlic & Rosemary Crusted Prime Rib served with horseradish and gravy     $18.87
  11. Sweet & Sour Beef Meatballs     $4.95
  12. Beef and Rice Cabbage Rolls (3 per serving)   $2.50