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Lunch Menu
Dec. 9 - 13, 2019
Monday:
- Turkey Bacon Ranch Wraps
- Creamy Chicken with Spinach Soup
- Beef Vegetable Barley Soup
Tuesday:
- Pizza Grilled Cheese
- Cream of Mushroom Soup
- Turkey Rice Spoup
Wednesday:
- Chicken Quesadilla
- Roasted Red Pepper & Garlic Soup
- Italian Wedding Soup
Thursday:
- BBQ Pulled Pork on a Kaiser with Coleslaw
- Corn Chowder
- Tomato Macaroni Soup
Friday:
- Perogies & Sausages
- Dill Pickle Soup
- Chicken Tortellini Soup
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DESSERTS
- Carrot Cake with Cream Cheese Frosting $4.50
- Chocolate Cake with Chocolate Mousse Frosting $4.55
- Rhubarb Apple Crisp with Icecream $3.75
- Cheesecake with Mixed Berries $3.30
- Chocolate Cheesecake $3.30
- Angel Food Cake, Berries and Whipped Cream $3.85
- Fruit and Cheese Platter $4.00
- Assorted Pies $2.75
- Assorted Squares $1.65
- Pineapple Delight Dessert $2.75
- Layered Lemon Dessert $3.85
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