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Lunch Menu
Jan. 20 - 24, 2020
Monday:
- Chili with Cheese Stick
- Creamy Chicken with Spinach Soup
- Beef Noodle Soup
Tuesday:
- Turkey Pot Pies
- Cream of Mushsroom Soup
- Turkey Rice Soup
Wednesday:
- Chicken Quesadilla
- Roasted Red Pepper and Garlic Soup
- Italian Wedding Soup
Thursday:
- Grilled Pastrami, Swiss and Sweet Onion Marmelade
- Corn Chowder Soup
- Ham & Potato Soup Soup
Friday:
- Teriyaki Chicken Vegetable Rice Bowl
- Dill Pickle Soup
- Chicken Tortellini Soup
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DESSERTS
- Carrot Cake with Cream Cheese Frosting $4.50
- Chocolate Cake with Chocolate Mousse Frosting $4.55
- Rhubarb Apple Crisp with Icecream $3.75
- Cheesecake with Mixed Berries $3.30
- Chocolate Cheesecake $3.30
- Angel Food Cake, Berries and Whipped Cream $3.85
- Fruit and Cheese Platter $4.00
- Assorted Pies $2.75
- Assorted Squares $1.65
- Pineapple Delight Dessert $2.75
- Layered Lemon Dessert $3.85
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