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Lunch Menu
Nov. 25 - Nov. 29, 2024
Monday
- Lazy Cabbage Roll Casserole
- Creamy Parmesan Italian Sausage Soup
- Beef Vegetable Barley Soup
Tuesday:
- Beef Stew/Bum
- Cream of Mushroom Soup
- Turkey Rice Soup
Wednesday:
- Chicken Quesadilla
- Roasted Red Pepper & Garlic Soup
- Italian Wedding Soup
Thursday
- Rootbeer Pulled Pork on Kaiser with Coleslaw
- Corn Chowder
- Cabbage Roll Soup
Friday
- Seafood Lasagna
- Dill Pickle Soup
- Chicken Tortellini Soup
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SALADS
- Spinach Salad with Candied Amlmonds and Poppyseed Dressing $4.25
- Tossed Salad with Toasted Almonds, Dried Cranberries and Raspberry Vinaigrette $3.00
- Tossed Garden Salad with assorted dressings $3.00
- Caesar Salad $3.50
- Potato Salad $3.10
- Coleslaw $2.25
- Creamy Cucumber Salad $2.25
- Three Bean Salad $3.60
- Twenty-Four Hour Salad (mixed fruit in a creamy custard dressing) $4.05
- Assorted Fruit Salad $3.00
- Waldorf Salad (apples, grapes, celery and walnuts in a creamy dresing) $3.60
- Marinated Vegetable Salad $3.85
- Pasta Salad $3.00
- Broccoli and Cauliflower Salad $3.00
- Broccoli, Cheddar and Bacon Salad $3.85
- Greek Salad $3.85
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