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Lunch Menu
Mar. 27 - Mar. 31/23
Monday:
- Turkey Bacon Cheddar Panini
- Potato Cheddar Leek Soup
- Beef Veggie Barley Soup
Tuesday
- Clubhouse Sandwich
- Cream of Broccoli Soup
- Ham & Cabbage Soup
Wednesday:
- Beef Chili with Cheese Roll
- Stroganoff Soup
- Turkey Wild Rice Soup
Thursday:
- Philly Cheese Melt
- Butternut Squash Soup
- Hamburger Veg Soup
Friday:
- BLT on Croissant
- Crab & Corn Chowder
- Chicken Noodle Soup
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SALADS
- Spinach Salad with Candied Amlmonds and Poppyseed Dressing $4.25
- Tossed Salad with Toasted Almonds, Dried Cranberries and Raspberry Vinaigrette $2.75
- Tossed Garden Salad with assorted dressings $2.10
- Caesar Salad $3.50
- Potato Salad $3.10
- Coleslaw $1.75
- Creamy Cucumber Salad $2.00
- Three Bean Salad $3.60
- Twenty-Four Hour Salad (mixed fruit in a creamy custard dressing) $4.05
- Assorted Fruit Salad $1.90
- Waldorf Salad (apples, grapes, celery and walnuts in a creamy dresing) $3.60
- Marinated Vegetable Salad $3.85
- Pasta Salad $3.00
- Broccoli and Cauliflower Salad $3.00
- Broccoli, Cheddar and Bacon Salad $3.85
- Greek Salad $3.85
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